Norcia cold cuts
Liver paté with toast in a pot
Ribollita (tuscan soup made with leaf cabbage, beans and bread) with borlotti beans
Pici with goose sauce
Chianina sliced fillet with rosemary
Roast suckling pig with wild fennel
Stir-fried beans with garlic, sage & tomato sauce
Rice cupcake with chocolate and vanilla crème
Cantucci (dry biscuits with almonds) with vernaccia wine