Clam and mussel soup
Octopus carpaccio with citrus pistachios
Paccheri with fish ragout and pachino tomatoes
Large ravioli filled with dentex in consommé
Fillet of sea bream baked in a crust of bread
Seafood fried in a pan with garlic croutons
Mixed grilled vegetables
Spinach fried in a pan with oil
Orange semifreddo (demifroid) with chocolate trimming
Exotic fruit compote