Loving environment It is to love our future.
This Christmas I want to share with you the environment sustainability of the Association Naturalistic Artuà For Nature
Best wishes for Happy Holidays!
The chef Valeriano Federici
AND MORE… VISIT THE WEBSITE OF “ARTUÀ FOR NATURE”
The Naturalistic Association “Artuà For Nature” works to promote environmental sustainability. “The Wandering Chef” become a supporter of important projects for the sustenance of the environment.
Valeriano Federici is a member of the Naturalistic Association “Artuà For Nature” for several years. Now with “The Wandering Chef “, he has decided to participate with a donation to this Association that will allow the realization of some projects dedicated to environment sustainability.
The team “Artuà For Nature”, headquartered in Foligno (PG), nine years make studies devoted to the knowledge and dissemination of naturalist matters (biodiversity) in general, but also with educational activities in schools. The team operate through hacking projects, devising bird garden, green areas and sustainable parks by installing artificial nests and feeders. These are used in projects related to: education, ecotourism but also in agriculture for biological control insects. In fact, thanks the help of cutting edge technologies (such as video cameras installed in dedicated areas or inside nest boxes) we can observe and disclose the “family” behavior of some species (birds, mammals, etc.). These work bring benefits and balances ecosystem altered over time by man.
AND MORE… VISIT THE WEBSITE OF “ARTUÀ FOR NATURE”
Make the stay of your guests even more exclusive.
We prepare appetizers, pasta, main courses and delicious desserts. There are regional classic recipes or refined menus, prepared with passion and imagination.
For over fifteen years, we organize lunches, dinners and buffet at home for villas, cottages, apartments, accommodation facilities and companies.
A chef on hand for a special dinner or the whole stay.
If you want relax your guests, we propose a chef on hand for the whole stay or for a special dinner.
There are regional classic recipes or refined menus, prepared with passion and imagination.
Cooking classes: a special day for your guests.
We organize small cooking classes also of a day. They are of all levels and for all tastes, followed by dinner or tasting.
It will be an unusual experience and an opportunity to do something fun. Guests can discover in a short time Italian cookery!
There are small, medium, large and very large eggs. Also there are quail, goose, hen and ostrich eggs.
And if they are made of “chocolate”, the taste is even more amazing!
I wish you Happy Easter!
The chef Valeriano Federici
Borgobrufa Spa Resort is on a hill overlooking a 360 degree scenery of incomparable beauty, among olive groves and vineyards. We can see most of beautiful places in Umbria: Torgiano, Perugia, Assisi, Spello, Foligno and Spoleto. Valeriano Federici was chosen to give its “footprint” in the restaurant.
Borgobrufa is well integrated into the surrounding countryside. It is designed to ensure guests the best possible care and services. The main characteristics are: privacy, tranquility and harmony, combined with comfort and beauty.
It offer many services: 1200 square meters SPA with indoor and outdoor pools, wide thermarium area, salt grotto, rasul bath, two private SPA and a restaurant with panoramic terrace open also to outsiders.
Since February 2014, the kitchen has been entrusted to chef Valeriano Federici.
“It’s a pleasure for me to work at this prestigious structure. Each day I give great importance to the restaurant. We prepared both typical dishes of Umbria, using truffle and quality meat, and refined menus revisited in a modern way. Guests are also special culinary rituals related to active massage at the SPA.
We wait for you to taste our specialties!”
