Pies, pancakes, cakes, creams and small pastry: delicious recipes for cakes and desserts, traditional and inventive, to make your mouth watery! Two evenings to learn tricks and secrets to create simple or elaborate desserts. Perfect to impress and delight your guests!
At the end of each lesson every participant will receive a certificate of participation and a book of recipes as a present.
If you love fish but don’t know how cook it, the chef will teach you every skill and in just two evenings it will have no more secrets for you! Find out how to gut it, how to tell if it is fresh and learn some fantastic recipes to prepare it in a simple and tasty way.
At the end of each lesson every participant will receive a certificate of participation and a book of recipes as a present.
Just put on the table what nature offers in different seasons. Here’s a course reserved to people who are attentive to fruits and vegetables in season. We will provide you with great ideas on how to create new recipes, and you will discover how to use the different products according to the different seasons… Spring, Summer, Winter or Fall!
At the end of each lesson every participant will receive a certificate of participation and a book of recipes as a present.
Two evenings will be dedicated to master the art of pasta, the most beloved Italian food. Our chef will help you to pick up the secrets of different sort of dough, shapes and of the best sauces!
At the end of each lesson every participant will receive a certificate of participation and a book of recipes as a present.
A range of personalized lessons will be dedicated to kitchenware, its characteristics and use, from knifes (different kind and specific uses) and small instruments, to the most technological appliances.
You will learn how to use a potato peeler on carrots or apples and how to create imaginative vegetables decorations! Nowadays it is not so easy to wade through the “jungle” of domestic appliances and cooking tools: pressure cooker, wok, silicone molds. More and more technological kitchen appliances aimed to cut time in food preparation… How do I use it? What can I cook? After attending this class the magical and mysterious world of cooking. will no longer be such!
Choose the best way to contact us. We will customize a class according to your needs.
At the end of each lesson every participant will receive a certificate of participation and a book of recipes as a present.
For those who wish to learn the basics, we organise a first level course divided into several classes, which allows you to learn the various techniques, how to use the single instruments, the different cooking methods and recipes, in a word everything that is essential to have fun in the kitchen. Each lesson deals with a different topic: appetizers, pasta dishes and sauces, meat, fish, side dishes and desserts. At the end of each meeting you will taste the food you prepared.
At the end of each lesson every participant will receive a certificate of participation and a book of recipes as a present.
