There is a new in the section “My recipes” at our web-site: you can find the recipe for making a sensational Tiramisu!
We have received requests of recipes by people who have tasted our cuisine, people who have attended our courses or people who have visited our web-sites www.ilcuocoitinerante.it.
The new request is one of the most classic Italian dessert: Tiramisu with coffee and unsweetened cocoa.
Our section will be regularly enriched, so continue to browse our web-site and ask your recipes!
Thanks to everyone have participated at our initiative “CHEF ON LINE”. They received free telephone consultations. We’ll repeat it shortly, so continue to follow us!
REQUEST OF OUR FRIEND MARTA FROM PERUGIA
Tiramisu with coffee and unsweetened cocoa
Preparation time: 15 minutes
Ingredients (for 6 people):
Egg yolks (no. 4): grams 120
Granulated sugar: grams 80
Water: 5 tablespoons
Fresh cream: millilitres 300
Mascarpone cheese: grams 300
Long coffee: no. 2
Cookies Pavesini: no. 24/30
Unsweetened cocoa: enough
Powdered sugar: enough
Process to make Tiramisu:
Make liquid granulated sugar with water and cook it in a saucepan. In a bowl, beat this liquid sugar with egg yolks until maximum softness. Add mascarpone cheese (room temperature) and turns slowly. Beat the cream fresh and add it to mixture. Make homogeneous the mixture.
BUT DOES NOT STOP HERE! … READ THE FULL RECIPE click here!
