The new web-site’s section “MY RECIPES” have success!
People who come in our structure, who are present at our courses, who visited our web-site (www.ilcuocoitinerante.it) ask us recipes. We had many requests! the most coveted recipe? Potatoes and porcini flan!
In our web-site we give you a recipe! The section will be regularly enriched. So visit our web-site and above all… CONTINUE TO ASK YOU RECIPES!
The request of our friend Eugenio from Arezzo
Strangozzi with asparagus and tomatoes
Time: 20 minutes
Ingredients for 6 people:
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home-made strangozzi gr. 500
asparagus gr. 300
little tomatoes gr. 150
extra virgin olive oil gr. 60
fresh and minced parsley gr. 30
salt
extra virgin olive
Procedure:
Pour half the oil in a non-stick pan (28 cm deep) and put in washed and chopped tomatoes. When tomatoes are dried put these in a bowl with all the sauce. Don’t wash the non-stick pan and put in the same: the remaining oil, washed and chopped asparagus (pieces of 2 cm) and water (up to cover them in half).
DOESN’T END HERE…READ THE COMPLETE RECHIPE click here
