After a short closing, the historical “Caffè di Perugia” has reopened during Umbria Jazz festival. Valeriano Federici was chosen as the chef of the restaurant.
In July “Umbria Jazz” festival raise the curtain! For the great event, the prestigious local in Mazzini street has reopened thanks to a team of entrepreneurs. The team was composed by Giorgio Mencaroni (the chairman of Chambre of Commerce and ConfCommercio) with his company “Università dei Sapori”(among the members: the provinces of Perugia and Terni, Commune of Perugia, Confcommercio and Sviluppumbria), Luciano Loschi ( “Soft Economy” company), Paolo Ercolani (“la Cantina Di Spello” restaurant) and a share by Cristina Servadio (proprietor of structure). The company founded for Caffè di Perugia is called “Umbria dei Sapori”.
“The structure saw a renewal of the interior. Great importance has been given to “Ristorante del Cambio” who was entrusted to me. There is necessity of change. I want to direct my work towards typical Umbrian dishes using truffle and meat quality. It was a great honour to have this job in this place, “Caffè di Perugia”, who has marked the history of Perugia and Umbria.
We expect everybody to taste our specialities!”
